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  Bacon Wrapped Stuffed Shrimp (Serves 4) Ingredients: 12 Large Shrimp peeled & deveined, leaving the tail on slightly butterflied 6 Jalapeno Peppers rinsed, halved and seeded 1 Purple onion cut into ½” wedges ½ lb. Monterey Jack cheese, cut into 1//2 “ wide x 1/8” thick ”x  2” long strips 12 slices of bacon- […]

Debra’s Blue Ribbon Chili Ingredients: 3  lb. chili meat, ground 2  lb. lean pork, ground 10 garlic cloves, finely chopped 2 chopped onions 8 oz. Hunt’s tomato sauce 16 oz. Hunts original stewed tomatoes 3 Cups water 1/2 Cup Ketchup 3 Tablespoons chili powder 2 Cube  instant beef bouillon 2 Tablespoons cumin, ground 2 teaspoons […]

From the Dolphin’s Kitchen

Archived in the category: From the Dolphin's Kitchen
Posted by Joyce Rhyne on 15 Dec 11 - 0 Comments

Party Dip 1 – 8 ounce Cream Cheese 1 – Cup Mayonnaise 3 – Green Onions finely chopped 1 1/2 – Cup Swiss Cheese, grated 12 – Ritz Crackers, finely crushed 4 – slices Crisp Bacon, crumbled Blend first four ingredients together until smooth. Put in microwaveable bowl. Cover with crushed Ritz crackers. Top with […]

From the Dolphin’s Kitchen…

Archived in the category: From the Dolphin's Kitchen
Posted by Joyce Rhyne on 09 Apr 11 - 0 Comments

Hush Puppies 1/3 cup chopped onion 1/2 cup flour 2 1/2 teaspoons baking powder 1 teaspoon salt (or less) 1 1/2 cup corn meal 1 egg (beaten) 1/2 cup milk 3 tablespoons shortening (melted) Stir together flour, baking powder, salt, and corn meal. Add remaining ingredients – onion, beaten egg, milk and shortening. Stir only […]

From the Dolphin’s Kitchen

Archived in the category: From the Dolphin's Kitchen
Posted by The Dolphin Talk on 09 Feb 11 - 0 Comments

Chicken Noodle Soup In less than an hour you can make this tasty, healthy soup to warm up and fill up your family on a cold winter’s day. 32 oz. + 16 oz. Swanson’s Chicken Broth 1 Whole Chicken Breast (cubed) 1/4 Cup Onion (chopped) 1/4 Cup Celery (chopped) 1 1/2 Cups Water 2 Cups […]

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