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Fish in Foil In a medium saucepan, combine: 1 cup finely chopped onion 1/2 cup clam juice 1/2 cup tomato juice or V-8 1/4 cup vegetable oil 1/3 cup chopped green pepper 1/4 cup chopped fresh mushrooms 1 to 2 tablespoons all-purpose flour 2 cloves garlic, crushed 1 teaspoon Worcestershire sauce 2 dashes of hot […]

From the Dolphin’s Kitchen… by Ann Pesek

Archived in the category: From the Dolphin's Kitchen
Posted by The Dolphin Talk on 12 Jan 11 - 0 Comments

Chocolate Covered Peanuts This sweet treat was a hit at recent holiday parties. Melt together until smooth over low heat:  1-1/2- pkgs.  white bark  1- 12 oz.  pkg. chocolate chips  1- 12 oz.  pkg. milk chocolate chips Add a large jar of salted dry roasted peanuts (as many as you want). Stir. Drop by tablespoons on wax […]

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