Chocolate Covered Peanuts
This sweet treat was a hit at recent holiday parties.
Melt together until smooth over low heat:
1-1/2- pkgs. white bark
1- 12 oz. pkg. chocolate chips
1- 12 oz. pkg. milk chocolate chips
Add a large jar of salted dry roasted peanuts (as many as you want). Stir. Drop by tablespoons on wax paper. Makes a large amount of candy. This recipe is much better than just using chocolate bark and peanuts. It is very creamy.
Cheese Spread
This recipe makes a lot. Use as a sandwich spread, dip or stuff large cooked pasta shells with the spread.
1 lb. mild cheddar cheese, grated
1 lb. sharp cheddar cheese, grated
1 lb. mozzarella cheese, grated
1- bunch green onions, finely chopped
3 to 5 jalapeños, chopped
1 cup celery, finely chopped
2 lg. jars diced pimentos (drained)
2 sm. cans ripe olives (drained)
Mix all ingredients together, adding as much mayonnaise as you like. Keeps well.
From the Dolphin’s Kitchen… by Ann Pesek
Archived in the category: From the Dolphin's Kitchen
Posted by The Dolphin Talk on 12 Jan 11 - Comments Off on From the Dolphin’s Kitchen… by Ann Pesek