From the Dolphin’s Kitchen

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Posted by Joyce Rhyne on 15 Dec 11 - Comments Off on From the Dolphin’s Kitchen

Party Dip

1 – 8 ounce Cream Cheese
1 – Cup Mayonnaise
3 – Green Onions finely chopped
1 1/2 – Cup Swiss Cheese, grated
12 – Ritz Crackers, finely crushed
4 – slices Crisp Bacon, crumbled

Blend first four ingredients together until smooth.

Put in microwaveable bowl. Cover with crushed Ritz crackers. Top with four slices crumbled bacon.
Cover and microwave for four minutes.

Makes a delicious dip for your holiday parties.

-Submitted by Ann Pesek, who got it from Teresa Bolding, who got it from Pam Ray!

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