Cooking With Seafood: It’s Not That Hard

Archived in the category: Events, General Info
Posted by Joyce Rhyne on 14 Feb 13 - 0 Comments

Program Extended by Popular Demand!

That’s right. If you missed us in January,you still have a chance. Come join Tina Trevino, Rhonda Cummins, and a cast of volunteers for free cooking demonstrations and samples using fresh, local seafood.

Come on down and join the fun. Space is limited, but the fun is not.

When: Monday nights at 6:00 p.m. during February (Feb. 18 and 25 remain)

Where: Big Bear Shrimp & Seafood, 2241 Hwy 35 N, Port Lavaca (bright blue building between the Texas Highway Dept. and the Exxon)

Why: Why not? Seafood is easy to cook and it is good for you.

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