The next Cooking with Seafood gathering will be April 21, 6:00 p.m. at Bauer Exhibit Building, County Fairgrounds. Leslie Hartman returns with a shrimp recipe to share along with information about this marine species.

May 19th will be the return of Jack La Barge as our volunteer chef. He will treat us to one of his kitchen favorites: Seafood Pizza using shrimp, crab and a white sauce. As you may know, Jack is also a baker which increases the odds that his pizza crust will be made from scratch.

Mark your calendars and join us for an informative and tasty experience.

Rhonda Cummins
Calhoun County Extension Agent – Coastal & Marine Resources