Home > November, 2015

Cooking With G… by Janie Goldman

Archived in the category: Cooking with G, Featured Writers, General Info
Posted by Joyce Rhyne on 19 Nov 15 - 1 Comment

Greetings fellow culinary enthusiasts! With the holidays approaching, I thumbed through the Port O’ Connor Community Service Club cookbook to help answer a nagging question: “What is mincemeat pie?” We always had it for holiday dinners at my grandparent’s house and it set on the buffet alongside the other traditional pies. Unlike the pumpkin and […]

POC Trash Bin On Site December 5

Archived in the category: Announcements, General Info
Posted by Joyce Rhyne on 19 Nov 15 - 0 Comments

A 30 cubic yard roll-off bin will be located behind the fence on 16th & Harrison for POCID customers for bulky waste to be hauled off. The bin will be there for one day, on Saturday, December 5, 2015. The bin will be used from 8:00 a.m. to 2:00 p.m.. POCID customers only may deposit […]

“The Way I See It”  is an attempt by the columnist to enlighten readers on a subject as he views it, and does not necessarily reflect the views of this publication. On Citizenship Once again there is big discussion on Citizenship. So I will again try to explain: Note:(My comments in parenthesis) Jus soli citizenship: […]

PORT O’CONNOR LADIES: Once again Bunco was celebrated on Tuesday Evening, November 3, 2015 at 7:00 p.m. in the Community Center. Serving as hostesses and welcoming Autumn were Pat Ekstrom and Annette Leach with a delightful repast of small desserts and drinks of cider. But plans are now being made for the Bunco Ladies’ last […]

Annual Open House

Archived in the category: Announcements, Events, General Info, Organizations
Posted by Joyce Rhyne on 19 Nov 15 - 0 Comments

Come join the Calhoun County Extension Office staff for our annual Open House on Monday, December 14, from 5:30 – 7:30 p.m. in the Bauer Exhibit Building at the Fairgrounds. Bring a dish to share and learn more about the programs offered by your county agents. Also mark your calendars for the return of Cooking […]

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