Cooking with Seafood, sponsored by our County Extension Office, Marine Division, will kick off on January 11, 2016 at 6:00 p.m. The line-up of volunteer cooks, menus and topics is coming together for the fourth year. Go ahead and mark the other four Mondays so you don’t ‘miss the boat’: February 8, March 14, April 11, and May 9th.
These fun and tasty classes are held at the Bauer Exhibit building at the Fairgrounds.
