The 6th Annual POC Crawfish Fest & Cookoff has come and gone, and what a HUGE event it turned out to be despite the limitations we had to work with! Being in the midst of a huge facelift, the boundaries of King Fisher Beach limited our space. However, that did not stop the large turnout. The beautiful weather contributed to the spectacular day of crawfish, beer, vendors, music, and dancing. Splindeferous and Jarrod Birmingham both put on awesome shows!! Everyone had a great time and from what we hear, can’t wait to come back next year!!!
Out of 3 teams, our winners for Best Boiled Crawfish were team Heads or Tails, Second Place Boiled Crawfish went to Wiki’s Wicked Tails, and Third Place Boiled Crawfish winner was Krew Da Cooyan. For Best Side Dish, the winner was La Famille De Ecrevisse, for the Cheesy Crawfish Etouffee. Winner of the Bloody Mary Contest also went to La Famille De Ecrevisse, and this is the 3rd time for this team winning this category, People’s Choice was awarded to Toasted Cookers, also their 4th year to win and donate their winnings to Warrior’s Weekend. Best Decorated Booth was won by the Certified Tail Pinchers. Along with the cooking contests, we also had a Crawfish Eating Contest, sponsored by POC Rod & Gun. Winners were 1st Place, Jeremy McClelland, 2nd Place Brandon Jaster, and 3rd Place Chuck Batten. From what we hear, they were some SPICY crawfish there at the end!!! A enhearten thank you to all our Judges: Doug Walker, Sonny Cook, Danny Bourg, Susan Spoor, Johanna Terry, Jeanne Eure, Robert Fudge, Anita Burdick, Dazja Upton, Jamie Diaz, Kris Gonzalez, Sharilyn Carroll, Jeanna Cates, Weselyn Gaetjen, Becky Thompson, Thomas Halliwell, Malcolm Hein, Ashley Delosantos, Lori Graf, Chuy Espinosa, and Mary Smith.