Cooking with Seafood continues at the Fairgrounds in the Bauer Exhibit building in Port Lavaca once a month at 6:00 p.m.

On May 6th, Sr. Josephine from Our Lady of the Gulf Catholic School taught us how to make delicious and nutritious Vietnamese Fresh Spring Rolls. Normally made with cooked shrimp, these rolls are a nice change from the usual fried egg rolls we are most familiar with eating.

June 3rd is the return of the always entertaining Leslie Hartman, with a yet to be determined flounder recipe. Game Warden Philip Bird will also be there with a presentation about our local fish and fishing regulations.

Other dates to mark are July 1, August 5, September 9, October 7, and November 4. Details to follow as dates approach. Plan to join us in these fun and informative cooking lessons.

Rhonda Cummins, Calhoun County Extension Agent
Coastal Marine & Resource News