These popular cooking demonstrations continue in 2014 with more guest cooks showcasing local seafood and other fare. Classes will be held at the Fairgrounds in the Bauer Exhibit Building. Topics are in the process of being chosen and confirmed.

If you are interested in being a cook or educational presenter, contact Rhonda Cummins at rcummins@tamu.edu

January 20th — 6 pm: Sister Josephine returns with Karen Lyssy to teach us how to make our own eggrolls in preparation for Lunar New Year.

February 20th — 6 pm: Oyster stew will be prepared by Gary Cunningham and we will learn about the business side of the oyster industry.

March 17th — 6 pm: Celebrate St. Patrick’s Day with Ralph Cormier’s special creole Jambalaya.

It’s all about safe and sustainable seafood. All are welcomed to participate.