Mike, Bryan, Pat, Chuck & Brandon

This weekend, guests at the Saltwater Lodge were treated to a sporting and culinary extravaganza. After successful time in the field and on the water, employees of Cardinal Culinary were treated to a gourmet weekend. Bryan Slaven, The Texas Gourmet, was on hand shooting a promotional video for an upcoming outdoor hunting and fishing show and as a result, many great dishes were prepared and shared by all.

Owner Steve Rhyne and Manager Scott Weiler made sure that everyone had a great time at South Texas’ newest and most exciting lodge. Give Scott a call at 361-785-DUCK (3825) and book your next corporate outing or meeting at Saltwater Lodge.