Bacon Wrapped Stuffed Shrimp (Serves 4) Ingredients: 12 Large Shrimp peeled & deveined, leaving the tail on slightly butterflied 6 Jalapeno Peppers rinsed, halved and seeded 1 Purple onion cut into ½” wedges ½ lb. Monterey Jack cheese, cut into 1//2 “ wide x 1/8” thick ”x 2” long strips 12 slices of bacon- […]
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From the Dolphin’s Kitchen… by Bryan Slaven, The Texas Gourmet
Archived in the category: From the Dolphin's Kitchen, General Info
Posted by Joyce Rhyne on 16 May 13 - Comments Off on From the Dolphin’s Kitchen… by Bryan Slaven, The Texas Gourmet
From the Dolphin’s Kitchen…Debra’s Blue Ribbon Chili
Archived in the category: From the Dolphin's Kitchen, General Info
Posted by Joyce Rhyne on 15 Mar 13 - Comments Off on From the Dolphin’s Kitchen…Debra’s Blue Ribbon Chili
Debra’s Blue Ribbon Chili Ingredients: 3 lb. chili meat, ground 2 lb. lean pork, ground 10 garlic cloves, finely chopped 2 chopped onions 8 oz. Hunt’s tomato sauce 16 oz. Hunts original stewed tomatoes 3 Cups water 1/2 Cup Ketchup 3 Tablespoons chili powder 2 Cube instant beef bouillon 2 Tablespoons cumin, ground 2 teaspoons […]
From the Dolphin’s Kitchen
Archived in the category: From the Dolphin's Kitchen
Posted by Joyce Rhyne on 15 Dec 11 - Comments Off on From the Dolphin’s Kitchen
Party Dip 1 – 8 ounce Cream Cheese 1 – Cup Mayonnaise 3 – Green Onions finely chopped 1 1/2 – Cup Swiss Cheese, grated 12 – Ritz Crackers, finely crushed 4 – slices Crisp Bacon, crumbled Blend first four ingredients together until smooth. Put in microwaveable bowl. Cover with crushed Ritz crackers. Top with […]
From the Dolphin’s Kitchen…
Archived in the category: From the Dolphin's Kitchen
Posted by Joyce Rhyne on 09 Apr 11 - Comments Off on From the Dolphin’s Kitchen…
Hush Puppies 1/3 cup chopped onion 1/2 cup flour 2 1/2 teaspoons baking powder 1 teaspoon salt (or less) 1 1/2 cup corn meal 1 egg (beaten) 1/2 cup milk 3 tablespoons shortening (melted) Stir together flour, baking powder, salt, and corn meal. Add remaining ingredients – onion, beaten egg, milk and shortening. Stir only […]
From the Dolphin’s Kitchen
Archived in the category: From the Dolphin's Kitchen
Posted by The Dolphin Talk on 09 Feb 11 - Comments Off on From the Dolphin’s Kitchen
Chicken Noodle Soup In less than an hour you can make this tasty, healthy soup to warm up and fill up your family on a cold winter’s day. 32 oz. + 16 oz. Swanson’s Chicken Broth 1 Whole Chicken Breast (cubed) 1/4 Cup Onion (chopped) 1/4 Cup Celery (chopped) 1 1/2 Cups Water 2 Cups […]
