It was a rare day in late November when the wind was calm and the waves were flat. Fred Cheney and I couldn’t pass up the opportunity and made a quick run offshore in Texas waters to the near shore rigs. Fish and bait were plentiful and we caught several varieties of fish: trigger fish, […]

This weekend, guests at the Saltwater Lodge were treated to a sporting and culinary extravaganza. After successful time in the field and on the water, employees of Cardinal Culinary were treated to a gourmet weekend. Bryan Slaven, The Texas Gourmet, was on hand shooting a promotional video for an upcoming outdoor hunting and fishing show […]