The November 5, 2013 meeting of the Bunco Group was held with three and one half tables of players and only two Elviras present.  And a very good time was had by all present with Judy Overton and Kelly Gee-Cooper being the hostesses.  Winners of the most buncos was Sally Ragusin, a player who had been absent for some time and whose entry was greeted warmly by all present.  Evelyn Lewis was the big winner again with the most games and the winner of the floating bunco prize was Annette Leach.  And bringing up the rear as winner of the booby prize was Pat Ekstrom.  Hostesses for the December get-to-gather on Tuesday, December 3rd will be Mary Ann Claiborne and Shirley Gordon with the admonition that each player brings a covered dish and a gift for the exchange.  Contact Shirley Gordon at the Library for further information.

The Service Club’s Garage Sale on Saturday, November 9, 2013, was a BIGGIE, and a huge sign of relief was issued by Debbie Busby, the Chairman of the Sale, at its close late that afternoon.  And this sigh was echoed by the members of the Garage Sale Committee along  with each and every Club member who worked on Thursday, Friday and Saturday of the Sale.  Though this is one of the chief money makers for the Service Club in the Fall, the other is the garage sale in April, still the Club members feel the back and foot pain on Sunday.  But that pain is easily diminished when the financial results of both the Garage and the Bake Sales’ items are announced.  However, even now, if you see a Club member gingerly walking down the street to the entry of the post office or Speedy, you’ll know why.

Halloween Rain: Did you see the waves on Water St on Thursday, 10/31?  Not certain exactly about the inches of rain we received, but I saw trucks driving through the intersection of 15th & Water Sts with water past their hubcaps.  And that’s a lot of water!  Now I know why Water St. has its name!  A resident just told me that one tally was over 8 inches!

Just a quickie about the 5th Annual Chili/Gumbo Cookoff as hosted by Hoop of Hurricane Junction.  A tremendous success; lots of people; incredible chefs; and everyone thoroughly enjoyed themselves.  And what makes it even nicer is that Hoop once again is donating the money from this event to our small but wonderful Library.  What a caring citizen of our community he is.
Supposedly Fall is in the air; at least that’s what the calendar says.  But how can you believe it’s Autumn when leaves are turning color, but our temperature still stays in the high 70’s and 80’s?  Not that I’m complaining, but don’t you think November says it’s time to put away the shorts and swimsuits?

Our local chapter of the LIONS CLUB is hosting their Zone Meeting on Thursday, November 14th at 6:30 p.m.  This organization, though currently small locally, has a lot on its upcoming schedule including the Second Annual Arts & Crafts Festival on Saturday, March 8, 2014.  Contact the President, Joyce Jordan, 655-7999, for further information concerning that event and the next meeting on Wednesday afternoon, December 11th at 4:00 p.m. in our Bank.

Sadly, many of us have learned of the vandalization of our school last week. It’s really disturbing to realize that some people have nothing else to do but participate in the destruction of another’s property.

POC: a very unusual area.  I’ve written before about the sense of warmth and friendliness a resident here receives from others; there is really something incredible and totally desirable about that type of reception.  One sees this as you go to the post office to pick up your mail; or to take a package inside to either Johnny or Alice; definitely this type of reception is emitted as you sadly need a little bit extra in your transaction.  Entering Speedy it’s such a delight to be acknowledged and remembered by the various employees from John Hridek, the manager, to Bobby in the meat market, to all the checkers, to Margaret at Subway and the gals in the baked good section. A person forgets about the advantages (?) of living in a large area with many stores available; it’s definitely an advantage (worth it) to remain in our small, “end of the road” area where one receives and gives more individual attention.  Thank you, Port O’Connor; I never want to move despite having a house in another area!  And I think Henry feels the same.

I welcome any correspondence from any organization re their happenings for information to add to this column.  Also welcome any remarks from our readers, good or otherwise.

kubeckasue@yahoo.com
361 798-0560

Apple Raisin & Pecan Pie

This recipe was shown to me by a sweet little lady in Hackberry, Louisiana named Amy Elmer. She was the head cook in the kitchen at Hackberry Rod and Gun Club, and was kind enough to allow me and the film crew from the Academy Outdoors Television show to shoot a few episodes in her kitchen between the waves of hunters coming through for lunch and dinner. Boy, howdy, you should have seen the massive pots of gumbo and Etoufee they prepared. Awesome. Anyway this was a favorite pie recipe of Amy’s, and I have made it several times. It is without a doubt the best pie I have ever tasted, and it’s not that difficult to make. I hope you will enjoy it too!

• 1 package – Pillsbury’s pie crust – 2 pieces top and bottom – set out for 20 minutes before opening to make handling easier
• 1 glass pie pan
• Butter
• 2 cups pecans – chopped coarsely
• 1 cup – dark brown sugar
• 6 apples- Braeburn or any other firm and juicy variety- peeled, cored and sliced thin
• ½ cup – raisins- you can use dried cranberries if you prefer
• 2 1/2 Tablespoons- flour
• 1/2 tsp – cinnamon
• 1 cup sugar
• A pinch of nutmeg

Preheat oven to 350 degrees.
Place a double large sheet of foil under pie pan rack-the juices will tend to bubble out of the shell.
Line the inside of the pie pan with butter.
Place the pecans in the bottom of the pan.
Now- place the brown sugar on the pecans and gently pat down.
Place the first pie shell over the brown sugar and pecans and be sure to make the shell hang over the edge of the pan slightly.

Place the flour, sugar, cinnamon and nutmeg in a large bowl and stir together well.
Sprinkle the dry mixture over the sliced apples, and stir gently to combine.
Place the apples in the pan on top of the first pie shell. (Careful it’s a lot of apples and it will look really high but it’s OK.)
Add the other pie shell and pinch the edges of the two crusts together.
Cut a few slits in the top of the pie to allow the steam to escape during baking.

Bake for 1 hour and 30 minutes.
Then – remove and carefully place a plate on the top of the pie and flip over onto the plate.
Lift off the pie shell carefully scraping any pecan bits over the top of the pie.

Enjoy!!!
Bryan Slaven
The Texas Gourmet
* Texas Gourmet products available online at: www.texasgourmet.com


One Day 4-H by Erin Dent, OLG Mariner 4-H Reporter

Archived in the category: General Info, Organizations
Posted by Joyce Rhyne on 14 Nov 13 - 0 Comments

One Day 4-H is a day for all the 4-H members, parents, leaders, and volunteers to step out into their communities and say “thank you” through service projects. On October 12th, the Our Lady of the Gulf School Mariner 4-H club transplanted four palm trees from pots to more supportive, nicer planters recycled from crates to beautify the campus. Ms. Rhonda Cummins, a Calhoun County extension agent, set up our meeting and provided the tools needed to do the job. Everyone worked hard, had fun, and were presented with One Day 4-H T-shirts. It felt good to help our community.
Shown standing from left to right: Aidan Holford, Reilly Low, Erin Dent, Ben Chen, Jenna Weaver, Sarah Villarreal, Mr. Tim Dent, Mrs. Janie Ortega, Aislynn Olascuaga, Jamie Weaver, Mr. and Mrs. Gary Weaver, John-Peter Hernandez. Seated: Kristina Villarreal, Ms. Rhonda Cummins. Not shown: Mrs. Theresa Dent, principal.

Remember to wish these friends and neighbors a Happy Birthday!

Archived in the category: Announcements, General Info
Posted by Joyce Rhyne on 14 Nov 13 - 0 Comments

Nov. 15: Emma Raby
Nov. 16: Ashley Young; Jesus Guzman; Mike Powers; Sofia Vasquez; CJ Garriott
Nov. 19: Vicki Cobb; Chris Christy; Charles Stryker, Jr.; Hailey Mang
Nov. 20: Mandi Haynes; Troy Greeness; Mary Ann Williams
Nov. 21: Marie Hawes; Gerald Esch; Frank Noble
Nov. 22: Cathy Osborn
Nov. 23: Brianne Key; Lynda Gosnell
Nov. 24: Doris Hensley; Mike Raby; Ricky Scott; Devon Walker; Shane Woodle; Christin Simmons; Michelle Stryker
Nov. 25: Allen Junek; Stehanie Gaines
Nov. 26: Melissa Satterfield; Meredith Hawes
Nov. 27: Drew Vasquez; Tyler Anderson; Kirk Vossler
Nov. 28: Tyler Micjenka
Nov. 29: Becky Wilburn
Nov. 30: Roger Wooldridge
Dec. 1: Ali Shoots; Biddie Hileman; Wayne Wooldridge; Joey Boatright; Jerry Osborn; Margaret Maxwell
Dec. 2: Jerry Satterfield; Nicholas Gonzales
Dec. 3: Jonathan Davenport; Leslie Farmer
Dec. 4: Tasha Jones
Dec. 5: Mark Stoddard, Jr.; Patrick Buehler
Dec. 6: Arthur Vossler, Jr.; Polly Cockerell; Patricia McKnight; Mia Rodriguez
Dec. 7: Jenny Scott; Kimberly Melson; Andy Ovens
Dec. 8: Danny Cockerham
Dec. 9: Michelle Kempfer; Nicole Weaver Geffert; Bill Tigrett; Anslin Horton
Dec. 10: Dorothy Barnett
Dec. 11: Jerry Elmore;
Dec. 12: Rosa Mary Caddell; Danielle Gonzales
Dec. 14: Lauren Tigirett
Dec. 15: Carol DeLoach; Bits Braudaway
Dec. 16: Marge Braudaway; Lisa Santhoff
Dec. 17: Carrie Henry; Troy Beaudry; Cody Hatcher; Joseph Diaz

Dec. 18: Melecio Villafranco Jr.; James Salazar; Rachel Bowman
Dec. 19: Adolfo Covarrubias III
Dec. 20: Laura Rudek; Lann Bolding; Darlyn Dworaczyk

Planning for the Future

Archived in the category: General Info, School News
Posted by Joyce Rhyne on 14 Nov 13 - 0 Comments

Hope High School students attended the College Fair at Victoria College, Calhoun County Center, on October 31.

 

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