Reflections by Phil Ellenberger

Archived in the category: Featured Writers, General Info, Reflections
Posted by Joyce Rhyne on 17 Oct 13 - 0 Comments

Where do all the holidays come from? Well the most of them come from way back in time. That doesn’t count for ones like Presidents day exactly because that is for our Presidents. However you can bet that the ruler from very ancient times had some kind of a day for themselves. They were politicians after all.

Just for kicks lets check the story on the old holiday Samhain. That or precursors can be traced back to the stone age. So that makes it fit into our little exploration.

Let me explain that even though the ancients didn’t have our kind of clocks they did know that through the year the time between sunrise and sunset wasn’t the same every day. Early on they figured out that there were four major days in a year. They were the two equinoxes and winter and summer solstice. These were equal sun and night time and the shortest day and the longest day. Also we will look at the Celtic people and the Roman folks.

Those two folks, more or less, existed simultaneously in Europe. We don’t know a lot about what was happening in North America at the time. The Celts took those four days mentioned above one step further. They counted halfway between the spring equinox and summer solstice and called it Beltane. It was also the beginning of summer to them. We now call that May Day.
Another halfway point was between fall equinox and winter solstice. That’s the one they called Samhain. It was the end of summer to the Celts. That was at the beginning of winter or the dark time. There is your first clue.

About 700BCE the Romans made a calendar of ten months that ended with December. Their eighth month was October. For some unknown reason they just didn’t have any month names to cover the 62 days of winter. That year started in March. With the 62 days it made a solar year. About 300 years later they added January and February. That made October the tenth month instead of the eighth. Julius Caesar made the Julian calendar which got the number month twelve and days almost right. It messed up the dates of the equinoxes. But it stayed pretty much the same until 1582 when the Gregorian calendar went into effect to get the equinoxes corrected. It is the one we mostly use now.

So now we can directly assess Samhain holiday. It is relatively obvious that with our current calendar the midpoint or Samhain is the end of October. We call that day Halloween.

In the Celtic Version Samhain was when the veil between the real world and the spirit world was the thinnest and the ghosts and goblins could come to this side and visit, or haunt, those of us here. So the Halloween tradition continues in the tenth month that was the eighth that once was the beginning of the Dark days. Even though there have been changes, we continues to celebrate the old holidays.

Chili And Gumbo Cookoff by Sue Kubecka

Archived in the category: Announcements, Events, General Info
Posted by Joyce Rhyne on 17 Oct 13 - 0 Comments

The 5th Annual Gumbo and Chili Cookoff, hosted by Jim Hooper of Hurricane Junction, is set for Saturday, October 26, 2013 at the Hurricane, located on 15th and Maple Streets. If family and friends say your gumbo is “the best”, you are urged to contact Hoop for more information concerning this exciting happening. And those Texas cooks who excel in the preparation of chili should also get in line quickly. If you haven’t contacted Hoop by now, you may miss out, and that’s something you don’t want to do!

That Saturday will become a lively affair in the area outside the Hurricane. And those totally delicious aromas of the many pots of chili and gumbo will be drifting down Maple Street in both directions.

Requirements for each entry consist of preparing and cooking your special dish on a propane-butane stove that you bring with you. There will be electrical capacities set for the usage of fans etc., but ALL COOKING MUST BE DONE IN YOUR AREA AT THE HURRICANE. Other requirements are that there will be NO beans in the chili and NO rice in the gumbo. Entry fee is a mere $20 with a maximum of 4 persons per team BUT only 1 chili or 1 gumbo per entry is allowed per team. Or, if any team wishes to prepare and enter both items, the cost will be only $40.

A panel of judges will be there to do a blind taste test, (aren’t all judges supposed to be blind?), and we will be honored to have an incredible group of mostly sighted and talented tasters to perform that illustrious task. As Hoop will be the Person In Charge, there will not be allowed any favoritism or special gifts sent to the judges by any entrant prior to the judging.

The public is invited to come by and see their favorite team of cooks in action and give moral support to them. Additionally, bowls to sample the many entries will be available from our man Hoop. Setting up the individual cooking areas will start at 9:00 a.m.; and the judging should commence about 4:30 p.m. inside the Hurricane. Following the judging the final bidding on the silent auction will commence.

And once again, Hoop will donate the funds from this event to our Library’s Building Fund. So, we invite anyone with a yearning to compete in a cook off, to contact Hoop for entry forms, and we also invite all interested persons that Saturday to come and see what a cook off entails. Besides, the aromas from the various entries will certainly be more than enough to inspire you to stop and attend this event. And when you check out some of the prizes available on the Silent Auction, you will definitely be tempted to stay and put in your bids. If anyone is unable to be present on that Saturday, please remember that all donations can be delivered to Hoop personally at the Hurricane or to Shirley Gordon, our Librarian, at our Library on 6th & Adams Street.

Another Great POC Grand Slam!

Archived in the category: Fishing Reports, General Info
Posted by Joyce Rhyne on 17 Oct 13 - 0 Comments

The Ragusin Family enjoying the POC Grand Slam festivities.

Once again the POC Grand Slam Fishing Tournament has come and gone! Without a doubt this year was another great showing of family fun, great food, great fishing, and great generosity by our great community. Year after year, it is truly a blessing to see the donations, and other help that we receive from so many throughout our family, our friends, and our community! To all of you (which there are too many to name here), we send out to you a Great Big THANK YOU! It truly is an unbelievable blessing to receive such love! We hope to soon get together and take the fruits of all of our labor and put it to good use with helping out where we can! Once again, thank you all and hope to see y’all next year!
The POC Grand Slam

Team Bay Rats 1st place in the Grand Slam

Reel Men of Genius 2nd place in the Grand Slam & 1st in the Big Red pot

Team Cast-n-Blast - 3rd place in the Grand Slam

POC Aquaholics - 1st place in the Combined Stringer and 1st place in the Calcutta

Taylor Made - 2nd place in the Combined Stringer and 2nd place in the Calcutta

Hammered 3rd place in the Combined Stringer

Aquatherapy 1st place in the Spot pot

Team #7 1st place in the Big Other pot

Circle Ends 1st place in the Big Trout pot

Braeden and Little Nick helping clean fish at the Annual POC Grand Slam.

Look what was caught Wade Fishing!

Archived in the category: Fishing Reports, General Info
Posted by Joyce Rhyne on 17 Oct 13 - 0 Comments

T.M. King caught (and released) this big one while wade fishing at the end of North Washington in Port O’Connor. 9/8/13

Little Girl – Big Fish

Archived in the category: Fishing Reports, General Info
Posted by Joyce Rhyne on 17 Oct 13 - 0 Comments

Paityn Boelter was sooo proud when she reeled in this 33” redfish in Mitchell’s Cut, fishing with her PawPaw and Nawnie! -JR & Rania Lange

Take A Kid Fishing!

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