Island Life… by Clint Bennetsen

Archived in the category: Featured Writers, General, Island Life
Posted by Joyce Rhyne on 23 May 23 - Comments Off on Island Life… by Clint Bennetsen

Spring Gardening, Mosquitoes and Seaweed

Greetings from the island everyone. I hope that this month’s article finds you doing very well, and I also hope that you enjoyed a wonderful Mothers Day with your beautiful moms this past Sunday. Whether still on this earth or in heaven, a belated very Happy Mothers Day to all the great moms!

I know that not only has the island been receiving a lot of rain lately, but judging by looking at the radar during these little storms, everyone else has also been getting inches of rainfall. It’s great having the rain and we all need it, especially for our Spring vegetable gardens, but I sure could do without the mosquitoes that are always soon to follow.

The island soil drains fairly quickly out here, not leaving standing water for more than a few days at a time, unless the ground is already saturated. Unfortunately, it is these standing water days that hatch out the dreaded mosquitoes that love to dine on our bodies. I have found that those Pic mosquito coils, like the ones we old timers used at the drive-in movies, work very well keeping the mosquitoes away. If the winged demons are really bad, I’ll even light one on the nightstand by my bed at night, and it does a great job. Yes, the coils emit an undesirable aroma, but I’ll take that anytime versus the mosquitoes. Of course dealing with these things are a part of living in south Texas, we just have to pretty much grin and bear it, and keep swatting those pesky little flying demons.

Speaking of Spring gardens, my tomato plants, which basically are the only things that comprise my garden, are doing very well, for the most part. There are a few of them that have became stunted, after originally looking very good, and developed a peculiar extreme leaf curl, but not the normal heat of the day curl. It’s similar to what a weed killer spray would do, which these have not been exposed to at all. I’m hoping the cause is not leftover remnants of tainted horse manure I used in the soil over five years ago, but the only problem plants are exactly where that soil was used. I’ll definitely keep an eye on them and hope for the best.

The beach sargassum seaweed is starting to trickle in, a normal occurrence during that latter part of Spring every year. Some years it comes in much thicker than others, but the past 6-8 years the sargassum has been very light in volume. I read somewhere recently that a very large amount of seaweed is being tracked across the Caribbean, and will eventually make its way into the Gulf of Mexico and onto the Gulf Coast beaches. In listening to these idiots write and talk about it, they make it sound like something straight out of a horror movie, like “The Fog” or “The Blob”, is creeping it’s way towards us with a gruesome health hazard outcome. No! No! No! All beaches need the accumulation of seaweed to help with erosion and beef up our beach dunes.

I’ve seen years out here where the seaweed was 3 feet deep along the ENTIRE four mile stretch of beach, and I spent hours walking through it and searching in it for cool beach finds that become entrapped in it during its journey. And look. . . I didn’t die!! And neither did dozens of other islanders that did the same thing. Yes, it becomes smelly for a time before it sifts into the beach sand and completely disappears, welcome to the antics of Mother Nature. So all those liberal attention seeker types can go get your feelings hurt elsewhere, and bring on the seaweed!!

Well that’s it from the island for now, everyone take care and have a wonderful day.

Facelift Project

Archived in the category: General
Posted by Joyce Rhyne on 23 May 23 - Comments Off on Facelift Project

More wonderful news for the Community Center Facelift Project! The Lewis R. and Juaniece Madden Foundation has awarded a grant in the amount of $85,0000.00, to the Community Center. Thank you to them for seeing the importance of our Community Center to the people of POC and making this amazing donation to our project. A big thank you is also due to Nan Burnett for all her amazing work as our grant writer. This amount completes the monies needed for Phase I. As soon as we can finalize plans with the contractor for the work to be done, we can begin to see the results of all our hard work. Phase I deals with the Pavilion and many updates and improvements are coming. The two biggest changes will be adding more facilities to both restrooms and adding a prep kitchen area and extra storage. The tables and chairs are being replaced and lots of painting will be done. Keep watching as we progress with this phase.

Work has not stopped on fundraising for PHASE II. This will comprise all the improvements to be done on the main building. This includes upgrades to the kitchen, new flooring throughout, paint, new tables and chairs and landscaping . We have several fundraisers planned for the summer and fall and even into next year. Stay tuned for more updates and details as they become available.

The Board of Directors of the Community Center wants extend their appreciation to the POC Community Service Club and the POC Chamber of Commerce for their continued support and donations to this project. Without this continued commitment, our board alone would have not been able to come so far in this project so quickly. We greatly appreciate all the hours spent helping with our fundraising and hope to continue to have their help with Phase II.

If you would like to be a part of the community effort to give our Community Center a facelift and preserve it for the next 25 years+, you may make donations at First National Bank POC. THANK YOU to everyone who has contributed already and to each one who will make donations in the future. -Diane Cooley

Port O’ Connor Service Club

Archived in the category: General, Organizations
Posted by Joyce Rhyne on 23 May 23 - Comments Off on Port O’ Connor Service Club

Community Service Projects: The Service Club Ladies eagerly volunteered their help at the POC Chamber of Commerce’s recent “Crawfish Festival,” which had a tremendous turnout on a beautiful day! Club Members also generously donate nonperishable food items to the POC Food Bank at Fisherman’s Chapel each month, volunteer their time at the weekly Senior Citizen’s Luncheons, and will furnish cakes for POC’s upcoming “Warriors Weekend.”

Scholarships for Graduates:
The Club is happy to announce that they have awarded “Service Club Scholarships” in the amount of $750 each to two very deserving Calhoun High School. Seniors- graduate, Leah Lucey; and graduate, Madyson Lovett! Leah will be attending Blinn College, and Madyson will be attending Sam Houston State University. Our congratulations go out to Leah and Madyson, and to all of the other graduating Seniors from POC!! You make Port O’Connor Proud!

Farmers Market: The Service Club appreciates your support at our booth at POC’s Farmers Market, held the 2nd Saturday of every month; next one being Saturday, June 10, 2023 from 8:00 a.m. to 12:00 Noon. There will be a variety of homemade breads and sweets, plants, hand crafted items, our “Service Club Cookbooks“ and our “POC- End of The Road” License Plate Covers. We will also be selling raffle tickets of $5.00 each for a beautiful handmade quilt named “American Pride”, donated by Club Member, Carol Haverfield. There is something for everyone, so please stop by!
Meetings: The Service Club meets only once each month during Summer, with meetings on the first Thursday of each month- June 1; July 6; and August 3, all at 10:00 a.m., at the POC Community Center. All Ladies are welcome!

Next Garage Sale: The Ladies continue to accept your generous donations of household, kitchen, and decorative items; small appliances; clothes; shoes; toys; children’s and baby items, etc. Due to limited space, we cannot accept furniture until our next Garage Sale, which is scheduled for September 30, 2023!

Congratulations, Students!

Archived in the category: Announcements, General
Posted by Joyce Rhyne on 23 May 23 - Comments Off on Congratulations, Students!

Among the 27 Victoria College students inducted into VC’s Phi Theta Kappa Honor Society are Soe Paw of Port Lavaca and Jayda Nguen of Seadrift.

Students must have a 3.5 GPA to be eligible for induction and maintain a 3.1 or higher after induction.

Phi Theta Kappa recognizes academic achievement of two-year college students and provides opportunities for individual growth and development through honors, leadership and service programming.

11th Annual POC Crawfish Fest & Cookoff

Archived in the category: Events, General Info, Organizations
Posted by Joyce Rhyne on 23 May 23 - Comments Off on 11th Annual POC Crawfish Fest & Cookoff
Champion Boiled Crawfish Bayou Outlaws

Champion Boiled Crawfish
Bayou Outlaws

Best-Bloody-Mary--Crawfish-Lives-Matter
Best Bloody Mary Crawfish Lives Matter

Well, there’s a reason they call them ‘Mudbugs’!! Despite the torrential winds and downpour, the night before, we were still able to pull it off! The morning of, we found standing water, battered banners, mud, and a lot of people ready to make the best of what we were faced with! Booths had to be moved around, tents and canopies did not get put up because of the wind and some vendors had to move to the street. However, the setback did not stop the crowd…. They were in POC and ready to get Cray Cray!!
We had 40 cooking teams registered this year. The competition was fierce and fun! The winner of the Champion Boiled Crawfish was team Bayou Outlaws, 2nd Place went to the Cajun Mullets and 3rd place went to the Bohemian Boilers. For Best Side Dish, the winner was PSP for their Cream Crawfish Etouffee Potato, 2nd place went to Claws Up for their Crawfish Cream Cheese Ragoon, and 3rd place went to Burn N Bills for their Crawfish Stack. Another contest that gets VERY creative is the Bloody Mary contest. In this contest, judging is based on a presentation Bloody Mary as well as the liquid content. This year’s winner goes to team Crawfish Lives Matter, while 2nd place went to Driveway Drinkers and 3rd place went to Claws Up. Best Decorated Booth was won by Let the Good Times Boil. Although, there are selected judges for Crawfish entries, attendees also had an opportunity to pick their favorite. The People’s Choice award this year went to team Heads or Tails. This contest winner also received a 10% payout, of which they received over $2400.
Along with the cooking contests, we also had a Crawfish Eating Contest, sponsored by POC Rod & Gun. Winners were 1st Place, Ryan Lott (31 in 60 sec.) and 2nd Place, Taylor Scharck (29 in 60 sec.) while 3rd place went to Joe Chatham (19 in 60 sec.). Our first Cornhole Tournament was sponsored by Frio Coolers this year. This will be an added attraction annually. Our annual Horseshoe Tournament, hosted by Dwayne and Terry Twoomy, was again a success with winners being Doug Payne & Josh Wisnoski.
Music this year was our returning friend, Boudreaux, who is now joined with Poussom! Their awesome Zydeco music had toes tapping and dancing going on! Thank you to our own Scott Brown and the Texas Dream for arranging and making our music and sound production show so fabulous. Music had to be moved under the pavilion this year, due to water, but was a hit for those relaxing and enjoying their crawfish plates.
Speaking of Crawfish Plates, we sold 3200 lbs of Crawfish this year! Thank you to the Crawfish Croux for coming to POC and cooking for us… they do a great job!! Also, we want to give a huge shout out to Glen & Sherry Kusak with Farm Pac Kitchens who let us use their refrigerated keg trailers for our beer. This change allowed us to have two beer stations, thus shortening the beer lines.
An enhearten thank you to all our Judges, Volunteers and Sponsors. As this is the Chamber’s major fundraiser for the year, we are dependent on all of you. Without your help and support, this event would not be possible. It takes many months of dedicated work to make sure it runs smoothly. Again, thank you so much. Make sure to mark your calendar for next year, April 27th…. Always the last Saturday in April! Please go to and like our POC Chamber of Commerce Facebook and the POC Crawfish Fest and Cook-Off Facebook pages to see all the pics from this awesome day and updates for next year! Until then, Laissez les bons temps rouler!!!
crawfish-sponsors1
crawfish-sponsors2
BRONZE SPONSORS
American Inn &Suites Prosperity Bank
Sisters Gift Shop Mike & Peggy Macha
Cliff Blank Rentals
Sharilyn Carroll
EVENT SPONSORS
DMW & Assoc., PC Benchmark Mortgage
A VERY SPECIAL THANK YOU FROM THE POC CHAMBER OF COMMERCE TO OUR VOLUNTEERS
As you well know, it takes over 100 volunteers to put this Festival on every year. Without these volunteers, we would not have this successful event. We want to pay a very special thanks to the POC Community Service Club for again stepping up and offering their assistance with selling drink tickets. We appreciate all of you so much!!!

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