It’s Shrimpfest Time!

Archived in the category: Organizations
Posted by Joyce Rhyne on 23 Feb 11 - 0 Comments

The Seadrift Chamber is busy preparing for the 31st annual Shrimpfest scheduled for June 10th and 11th. We would like to thank all who attended the February chamber meeting, it’s great to see the crowd growing!

Recently members posted the new billboards adorned with the 2011 Shrimpfest logo plus a banner launching a new slogan, “Eat More Shrimp in Seadrift, Texas” on Sunday, February 20, 2011. In addition, members repaired the wind damage caused by recent weather to the chamber shrimp boat by the billboard. Special thanks to the cheerful volunteers who were able to help out; Nan Burnett, Helon Loep, Peggy and Dale Gaines, Mike Mueller, Jason Jones, Jack LaBarge, John Rossello and Jackson Gordon. The community greatly appreciates it.

We’d like to highlight a few items this year:
• The scholarship awarded by the chamber to a High School Senior from Seadrift has been increased from one – $500 Scholarship to three recipients of a $500 scholarship.
• The Battle of the Bands competition for Shrimpfest is under way! We will have several members out helping to promote getting bands signed up for Saturday, June 11th. If you are interested in performing, sign up forms are available online.
• Sponsorships for Shrimpfest are now available; there are several levels which you can become a sponsor. Deadline to get your name or logo on shirts, banners or koozies is April 15th.
• More children’s activities will be added to this year’s lineup. Kids will have the chance to play a game of laser tag and jump on moonwalks; which are planned to be set next to the adult tournaments.
• Anyone ready to get their name on the volunteer list for Shrimpfest, please e-mail Jason@seadriftchamber.com with the times you would like to work!

We’d like to invite everyone to the next Chamber Meeting on March 17th. Updates, schedules, entry forms and more are available at www.seadriftchamber.com.

N.A.M.I. Family Education Program

Archived in the category: Organizations
Posted by Joyce Rhyne on 23 Feb 11 - 0 Comments

The National Alliance on Mental Illness (N.A.M.I.) will begin their nationally-recognized Family-to-Family Education Program this March in Victoria. Family to Family is designed to help family members, or friends deal with the issues of living with a loved one who has been diagnosed with a major mental illness, such as schizophrenia, bipolar disorder, major depression, or borderline personality disorder.

The free 12-week course will be held each Tuesday from 6:30 to 9:00 pm in Victoria. It’s taught by trained instructors who are local family members and care givers themselves. The course was made possible with assistance from Gulf Bend Center, Junior League of Victoria, and numerous businesses and churches within the community. Again, the course is free, but registration is required. For more information, just call NAMI at 361-935-6611.

N.A.M.I. Victoria Support Group meets at the fountains in Laurent Towers in Victoria from 6:00 p.m to 8:00 p.m.on the 2nd and 4th Tuesday each month. Contact Lisa (361) 935-0080.
N.A.M.I. Victoria Monthly Meeting for people and families affected with mental illness meets the 3rd Monday of every month at Parkway Church in Victoria, Texas from 6:30 p.m. to 8:30 p.m. Refreshments are served.

N.A.M..I Victoria will present its 1st Celebrity Golf Tournament, Four Man Scramble on Friday, March 25th, 2011. Hole in One could win a Chevy Cruze from Atzenhoffer Chevrolet. $65.00/person includes dinner, speaker, awards ceremony and book signing by Tennis Champion Cliff Richey, Author of “Acing Depression: A Tennis Champion’s Toughest Match” .Visit www.namivictoria.org for downloadable forms at the bottom of the homepage.

Tomato Growing Made Easier By Clint Bennetsen

Archived in the category: Featured Writers
Posted by Joyce Rhyne on 23 Feb 11 - 0 Comments

Oh, to be able to walk into the garden and pluck a fresh ripe tomato right off the vine! A lot of times, especially with the cherry varieties, those tomatoes never make it to the kitchen sink and the waiting large clear glass bowl on the counter. Instead, I’ll just wipe ‘em off on my T-shirt and enjoy the sweet deep red or yellow tomatoes right there on the spot.

Growing a good crop of tomatoes , especially beginning with purchased ready-started plants, is not a difficult task. Some of those gardeners that have been doing it for years want you to think that it takes a special green thumb talent that only they possess. . . well that’s a load of well composted manure. Having no gardening experience myself, even though dad always tried to instill it in me, I’ve been trying my hand at tomato growing for only a few years, and already grow more than I can eat, give away and feed to the chickens. These include many over one pound and one giant that crept nearly to the three pound mark on the scale. . . and I live on a barrier island surrounded by billions of gallons of salt water!

Being able to grow tomato plants is not rocket science. You basically need three things to be moderately successful – good soil, plenty of sun and water. I’ll say it again, good soil, plenty of sun and water. And you don’t need a quarter acre plot of prime gardening area either. All of my tomato planting is done either in raised beds made from common size lumber, or plastic barrels that I’ve found washed ashore on the island.

Probably the easiest way to grow tomatoes is in containers. To get that plant to produce to its full potential though, you gotta have a large enough container. I believe one that is at least the size of a 5 gallon bucket, around twelve inches across and fourteen inches deep. This would be the minimum size for one tomato plant. Never try to crowd your plants, you’ll only stunt their growth and become discouraged when they don’t produce. The larger surface area and depth of your container will yield the better results, simply because the plants root system will have more soil to absorb nutrients to grow properly. And regardless of the size of container, you MUST have holes in the bottom for good drainage.

Another route to go is with a raised bed planting area, and it does not need to be elaborate or huge. A 4’x4’ area, twelve inches deep will allow you to grow five tomato plants without crowding them. This is a good size raised bed to start out with.

This raised bed can be built with two boards from the lumber store, each board being 2”x12”x8 feet long. Simply cut each board in half, giving you four boards that are each four feet long, and screw or nail them together. This gives you a square 4’x4’ raised bed that is twelve inches deep, perfect for tomato plants.

Whether you choose containers or a raised bed, make certain you place it in your yard that gets the most amount of sunlight during the day, at least 6-8 hours, this is very important. And wherever you decide to situate your raised bed, cover that 4’x4’ ground area first with several layers of newspaper or a weed stop fabric, in order to stop the weeds from coming up through it. Not having to mess with pulling weeds is a real plus with container or raised bed gardening.

Now to fill that container or raised bed with soil. A lot of rookie gardeners, including myself in the beginning, believe that you can throw some dirt down, shove a plant in it and wait for delicious tomatoes. . . . wrong! With any container grown tomatoes, I prefer my primary soil to be a lighter Potting Soil or Mix, versus a heavier and more dense Top Soil. With a five gallon container, I’ll use about a 1/4 part garden or quality top soil to give it a little substance, but the remaining will be potting soil or mix. I prefer Scotts or Sta-Green over Miracle Gro, which has too many pieces of wood mixed into it.

It is also important to add some organic material to the soil, even if it’s the bought kind. Walmart carries Earthgro Organic Humus & Manure in a 40 lb bag, less than $1.50, and this makes a good soil additive. You want the finished consistency in your container to have a rich loamy feel in your hands.

For your raised beds, a 50/50 mix of Miracle Gro Garden Soil and 40 lb bags of top soil, along with your organic humus and manure will work just fine. Make sure you use your hands or a hoe and mix it all together good. It’s just a good feeling in getting your hands into and working the soil to produce those delicious tomatoes.

Now that your container or raised bed is full of soil and ready, it’s time to pick out a few tomato plants. World wide there are over 12,000 tomato varieties, that’s just hard to imagine. The size and color of tomatoes is your choice, but you’ll need to know that there are two “types” of tomato plants, DETERMINATE and INDETERMINATE. To define it simply, the Determinate plant grows to a short height, up to 3 feet, will produce tomatoes pretty much at one time and they will all ripen about the same time, and then the plant is done. If kept watered and fertilized the plant will remain looking good, but usually will not continue to produce fruit. The advantages to Determinate is that they stay shorter, do not require staking or support and are great for containers or limited planting space.
The Indeterminate tomato plant will continue to grow, 6-10 feet in height, and will basically continue to produce tomatoes until it freezes. These plants can be pruned or “topped-off” to reduce their height, but they will need to be supported or staked. The tag attached to the plant or stuck in the soil when you buy it should always specify if that particular tomato plant is Determinate or Indeterminate.

If you have the garden or raised bed space to allow the additional growth, both vertically and horizontally, and you are willing to keep it staked or supported securely, try at least a few of the Indeterminates. If very limited in space or only want to stick with container growing, the Determinate tomato plants will be your choice, and the Patio variety is a great one.
In purchasing your tomato plants. Lowes usually has a good selection to choose from. They carry the Bonnie company brand in various sizes. If they are out or low on selection, ask the outside garden employee when the next batch will be arriving so you can have a good selection. When I first started out and before I began my plants strictly from seed, I liked their 25 ounce size that comes in a degradable peat pot, about $3.50. When planting, you simply tear away the bottom of the pot and plant the whole thing in the soil. The key to a good start for that tomato plant is to plant it deep. I’ll say it again, plant your tomato plants deep! I’m talking at least half of the exposed plant needs to go under soil. You don’t even need to pull off the lower stems or leaves, just plant it all. Those buried stems will then develop additional roots to make your plant stronger and produce better. The roots on that plant are like the blood vessels in our body, the more we have, the better the flow and the healthier we are. Call me Dr. Clint. I know it’s gonna seem odd to plant it that deep, but trust me on this one, I can’t stress this piece of tomato planting info enough. And if you can only find tall and lanky plants to buy, simply dig a trench and lay the plant in it sideways, and then carefully turn the top few inches upward so it’s above ground and then cover up the trench with your soil. Again, plant it deep!

The last thing I’ll cover is watering and fertilizing your tomato plants. I have a very high tech system to determine when and if my plants need watering – I stick my index finger into the soil up to the knuckle, if the soil feels dry I water, if it’s moist I don’t. I’m thinking about putting a patent on this intelligent system. Probably the number one reason tomato plants die is due to over-watering. When you first plant it in the soil water it good, and then use the knuckle method after that. Remember you can always add water but you can’t take it away once it is there.

My goal is always to grow huge tomatoes, so fertilizing is very important to me. There are thousands of suggestions on how to do it, I’ll just mention what works for me. Fertilizers are comprised mainly of three parts and labeled as three numbers, example 2-3-1. These numbers in order are nitrogen, phosphorus and potassium (or potash). All three are important in successful tomato growing, but I have had the best results with keeping these “numbers” low. Do not use an excess of nitrogen, otherwise you will have a beautiful green plant with very little or no tomatoes. It’s much more important to start out with good soil and organic matter added to that soil.

A liquid fish/seaweed fertilizer is my primary source for growing nice tomatoes. I prefer the liquid form because I can also spray it on my plants leaves (called foliar feeding). A company called Neptune’s Harvest carries an organic 2-3-1 fish and seaweed fertilizer that I use, mixing one tablespoon per gallon of water (800-259-4769). Always follow the directions on whichever fertilizer you decide to use.

Well these are the basics that I use to grow delicious tomatoes. I don’t even begin to think that I know it all when it comes to growing tomatoes, but I certainly know what has worked for me. Start out with a few purchased plants and don’t get discouraged if you’re not a master gardener your first few tries. Just hang in there, ask a lot of questions and read books on it, and when in doubt ask dad if he’s around. Good luck and let me know how you do. Happy Gardening.

For questions or comments on this article you can contact Clint at ccbennetsen@yahoo.com or dolphin1@tisd.net.

Clint Bennetsen and his faithful companion “Barnacle” are the only full time residents of Matagorda Island Peninsula. Clint writes a monthly column, “Island Life” for this publication.

The Treasure Chest By Sue Kubecka

Archived in the category: Featured Writers
Posted by Joyce Rhyne on 23 Feb 11 - 0 Comments

Seeing the activity surrounding the pink building on the highway, I did a little investigation and discovered that The Treasure Chest, a gift shop formerly located on 14th and Van Buren, was in the process of moving. And so I called and spoke with Joanie Morgan, one of the owners, and set a date to come out and meet her. Unfortunately, the first date had to be rescheduled as I had a date with an orthopedist for my broken ankle.

Arriving at the shop, I found a manikin topped with a summer straw hat at the door, hoisting a sign that said “Open”. And meeting Joanie, who was seated in a summer chair at the entrance, I became the recipient of “Welcome” and “Come on in, Sue”. As I followed Joanie inside, my eyes were constantly revolving in movement attempting to see everything as we passed. The shop is a luxurious kaleidoscope of color with each wall, each display, and each room! The only expression possible is “WOW!” It’s almost too much to comprehend at one time, and as you attempt to settle into the displays, you spot items you have previously missed: unusual mosaic panels, several black hats on a shelf, original and colorful tote bags everywhere, and stunning necklace and earring sets. And then, you take notice of the small table in a corner of the shop with a coffee maker and reading material available. Nearby are a number of fishing rods and reels stacked on the counter. I’ve been told that this will be the “Men’s Corner”, where a man can retreat while his wife shops. And next to a wall is a tasty display of cinnamon rolls and kolaches; all available for sale and from a local bakery in La Grange. And do not forget that wi-fi is here too!

Hanging on the walls are original paintings: many in oil and some from Port O’Connor artists and others from a nearby area; many of the necklace and earring sets are from another local artist. Joanie’s wish is to be able to stock and market many products of local artists, perhaps to be the first to give them a start. And the “Dolphin Talk” and The End of the Road cookbooks are stocked in a not-to-be missed area.

Joanie Morgan is a slight woman with a smile that never quits; dark brown hair that is shoulder length and bounces when she moves, and an attitude that there is no such thing as a stranger. She is a former school teacher and has lived in several states. Kirk, her husband and the other half of this partnership, is a rancher from La Grange, who has spent many years in Port O’Connor fishing and just enjoying the area. Both are easy to speak with and each lends an individual but togetherness hand to this business. Kirk is the typical tall and lean cattleman, but not too quiet; interesting in speaking with him as you could see the strength and interest he extends to Joanie in their life together.

Joanie and Kirk moved to POC eight years ago and spent several years at Beacon 44 while searching for an appropriate property to live in. Finding the area on Van Buren they opened their first shop, a dream of Joanie’s for many years; but when the pink building on the highway became vacant, it gave them the room they so needed and desired.

Joanie and Kirk and their Treasure Chest definitely enhance the attitude of easy living but serious commitment to our Coast.

Their Grand Opening is planned for the week of March 12th. Don’t miss it!

This is another interview of a local business in our area; if you would like to be represented, please give me a call.

Sue Kubecka 361 798-0560 suekubecka@yahoo.com

SERVICE CLUB NEWS By Sue Kubecka

Archived in the category: Fishing Reports
Posted by Joyce Rhyne on 23 Feb 11 - 0 Comments

The meeting of February 17th was held in the Port O’Connor Community Center at 10:00 a.m. with a guest, Cub Scout leader Beverly Clifton, present and one returning member.
Returning to Port O’Connor after several years’ absence are June Westling and her husband.  June received a hearty welcome from the members.


The main item on the agenda was discussion concerning the Spring Garage Sale.  Chairman Biddie Hileman proposed the date of Saturday, April 9th in the Community Center.  It was decided that the Sale would be held in the Pavilion and that there would be an accompanying Bake Sale under the leadership of Sally Ragusin.  So, ladies, if early Spring cleaning is on your calendar during the next several weeks, and there are items to be discarded, please contact Ms. Hileman at 983-2241 to arrange for storage.  And don’t forget that there will be many items at the Bake Sale available for your Easter entertaining!


The next meeting of the Service Club will be Thursday, March 3, at 10:00 a.m. in the back room of the Community Center. We welcome any women potentially interested in aiding our Community. Do come and check us out. You might even see your neighbor!

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